Posts Tagged ‘food deserts’
New agricultures, cultural diversity and foodways.
Two agriculture related stories caught my attention recently. One, on National Public Radio’s ‘All Things Considered’ entitled ‘Some US Farms Trade Tobacco for a Taste of Africa’ reported on George Bowling’s 60 acre farm in southern Maryland which has started growing African crops for the region’s 120,000 strong African population. The other, a piece in the New…
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