food

Call for papers: Immigration, Immigrants, Agriculture and Food in North America

Call for papers: Immigration, Immigrants, Agriculture and Food in North America Edited by: Julian Agyeman and Sydney Giacalone, Tufts University. Overview In a recent OpEd in the Boston Globe entitled “Trump Spills the Beans on Who Grows Americans’ Food”, we described how the new US administration’s immigration policies can create an opportunity for dialog about the intersections between immigration, immigrants, agriculture and food. Around 2 million of the people who plant US crops and pick fruit [...]

By Julian Agyeman|2017-06-06T15:52:54+00:00June 6th, 2017|Just Sustainabilities|0 Comments

Rooted. Stories, recipes, and traditions from the Dudley Street neighborhood
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Rooted. Stories, recipes, and traditions from the Dudley Street neighborhood
Just Sustainabilities

Rooted. Stories, recipes, and traditions from the Dudley Street neighborhood

One of the many rewards of working in a university is the pleasure that I get from fabulous work by my students. Emma Scudder, a Senior at Tufts University, developed 'Rooted' in the fall of 2013 with the help of her UEP 293 Food Justice: Critical Approaches in Policy and Planning classmates Leah Lazer, Amanda Miller, Abby Harper, and Lissette Castillo and staff at The Food Project. It is a wonderful paean to diversity, place, culture and food. Emma's appreciation of the [...]

By Julian Agyeman|2018-01-30T17:56:54+00:00March 20th, 2014|Just Sustainabilities|1 Comment