sanctuary cities

US immigration policy, food justice and the fierce urgency of now

In a recent OpEd in the Boston Globe entitled “Trump Spills the Beans on Who Grows Americans’ Food”, we described how the new administration’s immigration policies can create an opportunity for dialog about the intersections between immigration, agriculture and food. Around 2 million of the people who plant our crops and pick our fruit are undocumented, accounting for fully 50 to 70 percent of total US farm workers. Others are food chain workers in food [...]

By | 2018-01-30T17:45:21+00:00 May 12th, 2017|Just Sustainabilities|0 Comments